Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. This dish is perfect for various occasions, from casual weeknight dinners to festive gatherings. With its vibrant flavors and easy preparation, you’ll find that these tostadas are not only delicious but also a fun way to enjoy leftovers.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this tasty meal in no time.
• Flavor-Packed: The combination of spices and fresh ingredients creates a delightful burst of flavor in every bite.
• Customizable: Add your favorite toppings like avocado or jalapeños to make it your own.
• Great for Leftovers: This recipe is perfect for using leftover rotisserie chicken, turning something simple into a fantastic meal.
• Crowd-Pleaser: Serve these tostadas at your next gathering, and watch them disappear quickly!

Tools and Preparation

To make the perfect Mexican rotisserie chicken tostadas, you’ll need some essential tools. Gathering these items will help streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Tongs

Importance of Each Tool

• Skillet: A skillet allows you to fry the tortillas to crispy perfection without much hassle.
• Baking sheet: Ideal for heating up multiple tortillas at once in the oven for a quick method.
• Mixing bowl: Useful for combining ingredients like shredded chicken and taco seasoning evenly.
• Tongs: Handy for flipping tortillas or serving your tostadas without making a mess.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. In a skillet over medium heat, add the cooking oil.
2. Once hot, add each tortilla one at a time and fry until golden brown (about 1 minute per side).
3. Remove from the skillet and place on paper towels to drain excess oil.

Step 2: Mix the Chicken Filling

1. In a mixing bowl, combine the shredded chicken with taco seasoning mix.
2. Add drained corn and black beans; stir until evenly mixed.

Step 3: Assemble the Tostadas

1. Preheat your oven to 350°F (175°C).
2. Lay out the fried tortillas on a baking sheet.
3. Spoon generous amounts of the chicken mixture onto each tortilla.
4. Top with colby jack cheese.

Step 4: Bake Until Cheese Melts

1. Place the baking sheet in the preheated oven.
2. Bake for about 5–7 minutes or until the cheese has melted and is bubbly.

Step 5: Garnish and Serve

1. Remove from the oven and top with fresh cilantro leaves and diced tomatoes.
2. Squeeze lime juice over each tostada before serving for an extra zing!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is a delightful experience. They are versatile and can be customized to suit any taste. Whether for a casual dinner or a festive gathering, these tostadas shine with flavor and color.

Classic Toppings

• Avocado slices: Creamy avocado enhances the richness of the dish.
• Sour cream: A dollop of sour cream adds a tangy finish.
• Shredded lettuce: Fresh lettuce gives a crunchy texture.

Flavorful Salsas

• Pico de gallo: This fresh salsa brings vibrant flavors and freshness.
• Guacamole: Smooth guacamole complements the chicken beautifully.
• Spicy salsa verde: For those who enjoy a kick, this green salsa is perfect.

Fresh Herbs

• Cilantro leaves: Scatter fresh cilantro over the tostadas for an aromatic touch.
• Chopped green onions: These add a mild onion flavor that brightens each bite.

How to Perfect Mexican Rotisserie Chicken Tostadas

Perfecting your Mexican rotisserie chicken tostadas takes just a few simple steps. With these tips, you can elevate your dish to new heights.

• Use fresh tortillas: Fresh corn tortillas have the best texture and flavor for crispiness.
• Heat the oil properly: Make sure the oil is hot enough before frying to achieve a golden brown color.
• Drain excess moisture: Ensure toppings like beans and corn are well-drained to keep tostadas crispy.
• Layer strategically: Start with beans, then chicken, and finish with cheese for balanced flavors in every bite.
• Garnish generously: Don’t skimp on herbs and veggies; they add freshness and color.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with Mexican rotisserie chicken tostadas enhances your meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices makes a hearty complement.
2. Refried Beans: Creamy refried beans provide a comforting texture alongside the crunch of tostadas.
3. Grilled Corn Salad: Sweet grilled corn mixed with lime and cilantro adds brightness to the meal.
4. Chips and Salsa: Crispy tortilla chips served with your favorite salsa make for an easy starter.
5. Cucumber Salad: A refreshing cucumber salad helps balance out the richness of the tostadas.
6. Guacamole: Always a hit, guacamole pairs perfectly with all Mexican dishes, adding creaminess and flavor.

Common Mistakes to Avoid

Making Mexican rotisserie chicken tostadas can be simple, but a few common mistakes can ruin your dish. Here are some to avoid:

• Skipping the Tortilla Prep: Not frying or toasting the tortillas can lead to soggy tostadas. Always ensure they are crispy for the best texture.
• Overloading with Toppings: Piling too many toppings makes it hard to eat. Stick to a balanced amount of chicken, beans, and veggies for easy handling.
• Using Dull Flavors: Forgetting to season properly can lead to bland tostadas. Use taco seasoning and fresh salsa for vibrant flavors.
• Neglecting Fresh Ingredients: Using stale or wilted vegetables can affect taste. Always choose fresh toppings like cilantro and tomatoes.
• Ignoring Cooking Times: Overcooking the chicken or beans can dry them out. Follow recommended times for perfect tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mexican Rotisserie Chicken Tostadas

• Place assembled tostadas in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, checking often to avoid sogginess.
• Stovetop: Warm in a skillet over medium heat for about 3-4 minutes.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas:

How do I make crispy tortillas for my tostadas?

Fry corn tortillas in hot oil until golden brown and crispy. Drain on paper towels before adding toppings.

Can I use other types of chicken?

Yes! You can substitute rotisserie chicken with grilled or baked chicken based on your preference.

What toppings work well with Mexican Rotisserie Chicken Tostadas?

Fresh cilantro, diced tomatoes, avocado, or jalapeños add great flavor and texture.

How should I serve these tostadas?

Serve them immediately after assembling for the best crunch. Pair with lime wedges for added zest!

Final Thoughts

Mexican rotisserie chicken tostadas are not only delicious but also incredibly versatile! You can customize them with your favorite toppings and ingredients. Give this recipe a try; it’s perfect for weeknight dinners or serving a crowd!