Description
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a perfect dish for any occasion. These crunchy corn tortillas topped with tender shredded chicken, zesty salsa, and fresh veggies create a delightful combination that pleases every palate. Quick to prepare in just 25 minutes, this recipe is ideal for busy weeknights or festive gatherings. Customize your tostadas with toppings like avocado, jalapeños, or a dollop of sour cream for an extra kick. Enjoy the satisfaction of transforming leftover rotisserie chicken into a culinary masterpiece that everyone will love!
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1.5 cups cooked rotisserie chicken, shredded
- 8 ounces salsa
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro and tomatoes for garnish
Instructions
- Heat oil in a skillet over medium heat. Fry each tortilla until golden brown (about 1 minute per side). Drain on paper towels.
- In a mixing bowl, combine shredded chicken with salsa and black beans.
- Preheat oven to 350°F (175°C). Place fried tortillas on a baking sheet and spoon the chicken mixture on top.
- Sprinkle shredded cheese over each tostada and bake for 5–7 minutes until cheese melts.
- Garnish with cilantro and diced tomatoes, then serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg