Description
Mexican Street Corn Pasta Salad is a must-try dish that brilliantly combines the beloved flavors of elote in a creamy, satisfying pasta salad. This irresistible dish features tender pasta tossed with charred corn, zesty lime, and a blend of spices for an explosion of taste. Perfect for summer picnics, potlucks, or casual family dinners, it’s versatile enough to serve as a refreshing standalone dish or alongside grilled meats. The vibrant colors and delicious textures make this salad a crowd-pleaser that everyone will enjoy. Easy to prepare and make-ahead friendly, this pasta salad is sure to become a favorite in your recipe collection!
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cotija cheese for garnish
Instructions
- In a large bowl, combine the cooled pasta and corn; mix well.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture; toss gently to coat evenly.
- Fold in chopped cilantro and crumbled cotija cheese until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg