Description
Mini apple pies are the perfect cozy treat for any occasion, bringing the warm flavors of fall into delightful, bite-sized pastries. With a flaky crust and a spiced apple filling, these mini desserts are not only easy to prepare but also ideal for gatherings or simply enjoying at home. In just 15 minutes, you can whip up these charming little pies that are sure to impress friends and family alike. Serve them warm with a scoop of ice cream or a drizzle of caramel for an extra indulgent experience.
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- 1 package premade pie dough
- 1 beaten egg (for egg wash)
- Coarse brown sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine diced apples, brown sugar, spices, butter, vanilla extract, and cornstarch.
- Roll out the pie dough and cut circles (about 4 inches in diameter).
- Place a spoonful of apple filling on each circle and fold over to seal.
- Brush with egg wash and sprinkle with coarse brown sugar.
- Bake for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 175
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg