Description
Mini Cheesecakes are the ultimate bite-sized dessert that brings joy to every occasion. With a scrumptious graham cracker pecan crust and a rich, creamy filling, these delightful treats are perfect for parties, holidays, or just satisfying a sweet tooth. In just 15 minutes of prep time, you can whip up these irresistible cheesecakes that are as pleasing to the eye as they are to the palate. Customize them with your favorite toppings like fresh fruits or chocolate sauce for an extra special touch. Enjoy the easy-to-make recipe and bring smiles to your friends and family!
Ingredients
Scale
- 16 graham crackers
- 1/2 cup toasted pecans
- 4 tbsp unsalted butter
- 1 cup sugar
- 1 pound cream cheese
- 2 large eggs
- 1/3 cup sour cream
Instructions
- Preheat oven to 325°F (160°C).
- Combine crushed graham crackers, toasted pecans, melted butter, sugar, and cinnamon in a mixing bowl. Press mixture into mini muffin tins.
- Beat cream cheese in another bowl until smooth; add salt and sugar, then mix in vanilla, eggs (one at a time), and sour cream.
- Fill muffin cups with cheesecake mixture until almost full.
- Bake for about 18 minutes until set but slightly jiggly in the center. Allow cooling before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg