Description

Mocha Frosting is a luscious buttercream that artfully combines the rich flavors of chocolate and coffee, making it an irresistible topping for cakes, cupcakes, and more. Ideal for celebrations or everyday treats, this frosting is quick to prepare and offers a delightful blend of sweetness with a bold mocha kick. Whether you’re decorating a birthday cake or simply indulging in a sweet craving, this versatile frosting adds elegance and flavor to any dessert. With simple ingredients and easy steps, even novice bakers can create this decadent delight at home.

Ingredients

Scale

2 cups unsalted butter (454g)
2 lb confectioners sugar (907g)
2 tbsp cocoa powder
1 tbsp espresso powder
1 tbsp vanilla extract (15mL)
3 tbsp heavy cream (45mL)
1/2 tsp salt

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Instructions

Set up your stand mixer with the paddle attachment.
Beat the unsalted butter on medium speed until light and fluffy (3–5 minutes).
Gradually add confectioners' sugar, cocoa powder, espresso powder, and salt on low speed until well combined.
Mix in vanilla extract and heavy cream on medium-high speed until smooth.
Adjust consistency by adding more cream or sugar as needed.
Taste and adjust flavors if necessary.
Use to frost your favorite desserts.

Prep Time: 10 minutes
Cook Time: N/A
Category: Dessert
Method: N/A
Cuisine: N/A

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 25g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg