Description
Savor the bold flavors of Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage, a delightful dish that brings together tender ground beef and crunchy cabbage in a savory, aromatic sauce. Perfect for busy weeknights, this quick stir-fry comes together in under 30 minutes, making it an ideal choice for a satisfying family meal or entertaining guests. With its vibrant colors and customizable ingredients, you can easily adjust the flavors to suit your taste preferences. Serve it over rice or noodles for a hearty dinner or enjoy it on its own as a low-carb option.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
- 1 cup low-sodium soy sauce
- 1 tbsp hoisin sauce
Instructions
- Gather and prep all your ingredients: slice the cabbage, mince the garlic, grate the ginger, and finely slice the onion.
- Heat a wok or large skillet over medium-high heat and add sesame oil.
- Add minced garlic and grated ginger to the hot oil; stir-fry for about 30 seconds until fragrant.
- Add ground beef to the wok; break it up as it cooks until browned and fully cooked through.
- Incorporate sliced onion and cabbage; stir well and cook until cabbage is slightly wilted but still crisp (3–5 minutes).
- Pour soy sauce and hoisin sauce over the mixture; stir thoroughly to coat evenly and cook for another minute before removing from heat.
- Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg