Description
Indulge in the warm, comforting embrace of this Mushroom Soup Recipe, perfect for any occasion. With its creamy texture and rich flavors from sautéed mushrooms, garlic, and fresh rosemary, this soup is a delightful addition to cozy dinners or festive gatherings. In just 30 minutes, you can create a dish that not only satisfies your hunger but also caters to various dietary preferences. Easy to customize with different mushrooms or dairy alternatives, this versatile recipe ensures everyone at your table will love it. Pair it with crusty bread for a complete meal that warms both body and soul.
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup sherry cooking wine
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot veggie broth or chicken stock
- 3/4 cup sour cream (or vegan alternative)
- Pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium-high heat. Sauté the diced onion for about 3-4 minutes until golden.
- Add garlic and sauté for an additional 2 minutes.
- Stir in sliced mushrooms, salt, and rosemary; cook for about 10-12 minutes until mushrooms release their liquid.
- Pour in the cooking wine and cook until most of the liquid evaporates.
- Sprinkle flour over the mixture and stir for about 1-2 minutes while gradually adding hot broth until combined.
- Mix in sour cream until fully incorporated; season with pepper.
- Adjust consistency with more broth if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg