Description
No-Bake Cranberry Pecan Praline Cookies are a delightful treat that combines the sweet chewiness of oats with the tartness of cranberries and the crunch of pecans, all enveloped in a rich praline base. Perfect for any occasion, these cookies require no baking, making them an ideal choice for busy days or last-minute gatherings. With just 25 minutes to prepare, you can whip up a batch easily to impress friends and family. Whether served as a snack or as part of a dessert platter, these cookies provide a nutritious twist on your traditional treats.
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Chop pecans and measure out cranberries and oats.
- In a medium saucepan, combine sugar, butter, and heavy cream; heat over medium until melted.
- Bring mixture to a gentle boil for about 2-3 minutes until it thickens slightly.
- Remove from heat; stir in vanilla extract and salt.
- Mix in pecans and cranberries until well combined.
- Fold in rolled oats until evenly coated.
- Line a baking sheet with parchment paper; drop spoonfuls onto it, spacing them apart.
- Allow cookies to cool at room temperature for 30-40 minutes or refrigerate to set faster.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg