Description
Transform your leftover Thanksgiving pie into a delightful treat with these No-Bake Pumpkin Pie Balls. These bite-sized snacks encapsulate the warm flavors of fall and are perfect for holiday gatherings, potlucks, or simply as a sweet indulgence at home. With no baking required, this easy recipe combines the classic taste of pumpkin pie in a fun, new form.
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie (store-bought recommended)
- 1 (16-ounce) package of vanilla candy coating or almond bark
Instructions
- Crumble the chilled pumpkin pie (filling and crust) in a bowl until well-mixed.
- Roll the mixture into 2-tablespoon-sized balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes or refrigerate for 2 hours until firm.
- Melt the candy coating as per package instructions in a shallow bowl.
- Dip each ball in the melted coating using a fork, letting excess drip off before placing it back on the baking sheet.
- Sprinkle with reserved pie crust crumbs before the coating sets.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg