Description
Indulge in the festive spirit this Halloween with Nutella Mummy Hand Pies, a whimsical treat that’s sure to delight both kids and adults alike. These charming pastries feature flaky puff pastry filled with rich Vegan Nutella and sweet bananas, making them not only fun to create but also irresistibly delicious. Perfect for Halloween parties, school events, or cozy family dessert nights, these hand pies capture the essence of the season in every bite. With easy preparation and a playful mummy design, your guests will be enchanted by this spooky treat.
Ingredients
Scale
- 2 sheets of ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for brushing)
- 2 tablespoons caster sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a clean surface and cut into rectangles (4×6 inches).
- Spread about one tablespoon of Vegan Nutella on half of each rectangle and layer sliced bananas on top.
- Fold over the pastry and press edges with a fork to seal. Brush tops with dairy-free milk and sprinkle with caster sugar.
- Bake for 20-25 minutes until golden brown.
- Once cooled, drizzle melted dairy-free white chocolate for ‘bandages’ and dust with icing sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg