Description
Old School Chicken and Rice Casserole is a heartwarming dish that brings comfort and nostalgia to family meals. This creamy, flavorful casserole combines tender rotisserie chicken with a blend of savory soups and instant rice, making it an easy-to-prepare meal perfect for busy weeknights or potlucks. With its delightful taste and kid-friendly appeal, this recipe is sure to become a household favorite. Ideal for making ahead of time, it can also be frozen for later use. Gather your loved ones around the table and enjoy this classic dish that’s sure to satisfy everyone’s appetite.
Ingredients
Scale
- 1 rotisserie chicken (4 cups cooked chopped chicken)
- 1 can (10.5 oz) unsalted cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 can (10.5 oz) unsalted cream of mushroom soup
- 2 cups instant rice (uncooked)
- 1 cup water
- 1 cup milk
- 3/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 400°F. Lightly spray a 9×13-inch baking pan with cooking spray.
- Remove the skin from the rotisserie chicken and chop the meat into bite-sized pieces.
- In a large mixing bowl, combine the chicken, soups, instant rice, water, and milk until well blended.
- Pour the mixture into the prepared baking pan and top with grated parmesan cheese.
- Bake uncovered for 40 to 50 minutes or until bubbly and golden on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg