One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is an easy and satisfying dish perfect for busy weeknights. With tender chicken breasts cooked alongside buttery, garlic-infused noodles, it’s a comforting meal that requires minimal effort and cleanup. Whether you’re cooking for family or entertaining guests, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it ideal for hectic evenings.
• Minimal Cleanup: All ingredients are cooked in one pan, ensuring less mess and hassle.
• Flavorful Meal: The combination of seasonings and butter creates a rich flavor that elevates simple chicken and noodles.
• Versatile Ingredients: You can easily adjust the recipe by adding your favorite vegetables or swapping chicken for another protein.
• Kid-Friendly Option: The mild flavors of chicken and buttered noodles make this a hit with kids.

Tools and Preparation

To prepare this One-Pan Chicken with Buttered Noodles, you’ll need a few essential tools that will make the cooking process smooth.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Cutting board
• Sharp knife
• Serving spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken evenly while having enough room for the noodles.
• Measuring spoons: Accurate measurements help ensure the seasonings enhance the dish without overpowering it.
• Cutting board: A sturdy cutting board provides a safe surface for slicing the chicken before serving.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For Flavoring

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced

Optional Garnish

• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Prepare the Broth and Noodles

In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, ensuring they are fully submerged in the broth.

Step 4: Cook Noodles Until Al Dente

Cover and cook the noodles for about 7-8 minutes, or until they are al dente and most of the liquid has been absorbed.

Step 5: Make Garlic Butter Mixture

While the noodles are cooking, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Combine Everything Together

Once the noodles are cooked, add the butter and garlic mixture to them. Stir in Parmesan cheese if using, then toss everything to combine well.

Step 7: Serve

Slice the cooked chicken and arrange it on top of the noodles. Garnish with fresh parsley if desired. Serve immediately for best flavor!

How to Serve One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is not just a satisfying meal, but it’s also versatile when it comes to serving options. Here are some creative ways to enjoy this dish.

Pair with Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a nutritious and vibrant touch.
• Sautéed Spinach: Quick sautéed spinach with garlic complements the flavors perfectly.

Add a Salad

• Caesar Salad: A classic Caesar salad provides a crisp and creamy contrast.
• Garden Salad: A fresh garden salad with mixed greens and vinaigrette balances the richness of the noodles.

Incorporate Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce.
• Dinner Rolls: Soft dinner rolls can be served alongside for an extra comforting meal.

How to Perfect One-Pan Chicken with Buttered Noodles

To make your One-Pan Chicken with Buttered Noodles truly memorable, consider these helpful tips.

• bold seasoning well: Ensure the chicken is seasoned thoroughly for maximum flavor. Don’t forget to season both sides!
• bold use fresh garlic: Using fresh minced garlic instead of powder enhances the aroma and taste of the dish.
• bold monitor noodle cooking time: Keep an eye on the noodles while cooking; overcooking them can lead to mushy results.
• bold choose quality broth: Use high-quality chicken broth for richer flavor in your noodles. Homemade broth can elevate this dish even more.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Enhance your meal experience by pairing One-Pan Chicken with Buttered Noodles with delightful side dishes. Here are some great options:

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes provide comfort and pair well with chicken.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts add a fantastic crunch and earthy flavor to your plate.
3. Coleslaw: A tangy coleslaw offers a refreshing contrast to the savory chicken and noodles.
4. Corn on the Cob: Sweet corn on the cob brings a burst of sweetness that complements the dish beautifully.
5. Quinoa Salad: A light quinoa salad packed with veggies adds texture and nutrition.
6. Cucumber Salad: A cool cucumber salad provides a refreshing palate cleanser between bites.

Common Mistakes to Avoid

Cooking can be a delightful experience, but certain mistakes can hinder your delicious One-Pan Chicken with Buttered Noodles. Here are some common pitfalls to avoid.

• Overcooking the Chicken: Cooking chicken for too long can dry it out. Use a meat thermometer to ensure it reaches 165°F for juicy results.
• Ignoring the Seasoning: Skipping or skimping on seasonings can make your dish bland. Season generously and taste as you go for optimal flavor.
• Not Stirring the Noodles: Failing to stir the noodles may cause them to stick together. Stir occasionally while cooking to keep them separate and coated in broth.
• Using Cold Ingredients: Adding cold chicken or broth can slow down cooking time. Always use room temperature ingredients for better results.
• Skipping the Garlic: Garlic adds a wonderful flavor that enhances the dish. Don’t skip this step; sauté it until fragrant for best results.
• Forgetting to Garnish: Neglecting garnishes can make your meal look less appealing. Fresh parsley not only adds color but also freshness!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.

Freezing One-Pan Chicken with Buttered Noodles

• Allow the dish to cool completely before freezing.
• Store in freezer-safe containers or bags for up to 2 months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat to 350°F and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat on medium heat, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken with Buttered Noodles.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts work beautifully in this recipe due to their quick cooking time and tenderness.

Can I make One-Pan Chicken with Buttered Noodles ahead of time?

Yes! You can prep the chicken and noodles ahead of time, but it’s best to cook them fresh right before serving for optimal flavor and texture.

What can I substitute for egg noodles?

You can use other pasta types like spaghetti or fettuccine, adjusting cooking times as needed.

How do I customize One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like spinach or bell peppers for added nutrition and color.

Is this recipe suitable for meal prep?

Absolutely! This one-pan meal is perfect for meal prep, allowing you to portion out servings easily.

Final Thoughts

One-Pan Chicken with Buttered Noodles is an incredibly versatile and comforting dish that’s perfect for busy weeknights. With its easy preparation and minimal cleanup, you’ll love how quickly it comes together. You can also customize it by adding different vegetables or spices according to your taste preferences. Give it a try; it’s sure to become a family favorite!