Description
One-Pan Chicken with Buttered Noodles is your go-to weeknight meal, combining tender chicken breasts with buttery, garlic-infused noodles for a comforting dish that pleases the whole family. Ready in just 30 minutes, this easy recipe ensures minimal cleanup while delivering rich flavors that will impress both family and guests. Customize it by adding your favorite vegetables or swapping proteins to suit your preferences. With just one skillet needed, you can enjoy a satisfying meal without the hassle of extensive prep or dirty dishes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat; cook chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add chicken broth and bring to a simmer; stir in egg noodles.
- Cover and cook for 7-8 minutes until noodles are al dente.
- Meanwhile, melt butter in another pan; sauté minced garlic for 1-2 minutes until fragrant.
- Once noodles are cooked, mix in the garlic butter; toss well and serve sliced chicken on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg