Description
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect solution for busy weeknights when you crave a hearty, flavorful meal without the hassle of extensive prep and cleanup. This dish features succulent chicken complemented by crispy baby potatoes and vibrant green beans, all infused with aromatic garlic and fresh herbs.
Ingredients
- Chicken thighs or breasts
- Garlic cloves
- Olive oil
- Dried herbs (thyme or rosemary)
- Baby potatoes
- Green beans
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, mix olive oil, minced garlic, dried herbs, salt, and pepper.
- Coat the chicken pieces in the mixture.
- Halve the baby potatoes and trim green beans. Spread potatoes on a baking sheet, drizzle with olive oil, and season.
- Place seasoned chicken on top of the potatoes and add green beans around them.
- Roast for 35 minutes until the chicken is cooked through and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg