Description

Warm up your evenings with the comforting One Pot Creamy Vegetable Soup, a versatile dish that can be easily customized to suit your family’s preferences. This hearty soup features a medley of fresh vegetables enveloped in a rich, creamy broth, making it perfect for weeknight dinners, gatherings, or meal prep. The best part? Everything cooks together in one pot, ensuring minimal cleanup and maximum flavor. In just over 30 minutes, you can enjoy a satisfying homemade meal that is not only delicious but also packed with nutrients. Whether you stick to the classic recipe or get creative with seasonal vegetables, this soup is sure to become a favorite at your dinner table.

Ingredients

Scale

6 tablespoons butter
1 white onion, diced
1.5 cups chopped carrots
1.5 cups chopped celery
6 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon dried sage
1/3 cup flour
6 cups vegetable broth
2 cups broccoli, chopped in bite-sized pieces
1 (15 oz.) can corn, drained
3 cups (3/4” thick) diced potatoes
1/2 cup heavy cream
4 oz. sharp cheddar cheese, shredded
1 teaspoon balsamic vinegar
Kosher salt
Fresh cracked pepper
Fresh chopped parsley
Shredded cheese
Oyster crackers

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Instructions

Heat butter in a large Dutch oven over medium heat until melted.
Add diced onion, carrots, celery, and season with salt and pepper; cook for about 10 minutes until onions are translucent.
Stir in minced garlic and herbs; cook for an additional minute.
Add flour and stir to coat the veggies; cook for another minute.
Pour in vegetable broth and deglaze the pot by scraping up any browned bits.
Mix in diced potatoes, corn, and broccoli; season with more salt and pepper.
Cover and bring to a simmer over medium-high heat; then reduce to low and simmer for 10–12 minutes until potatoes are tender.
Remove from heat, stir in heavy cream and cheese until melted.
Serve hot with garnishes like parsley, extra cheese, or oyster crackers.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 720mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 7g
Cholesterol: 45mg