Description

Orange Creamsicle Cake is a delightful homage to the nostalgic flavors of summer treats. This vibrant cake features moist, fluffy layers infused with fresh orange juice and zesty orange zest, perfectly balanced with creamy vanilla frosting. Ideal for birthdays, family gatherings, or simply as a sweet indulgence, this cake not only tastes fantastic but also looks stunning on any dessert table. With easy-to-follow instructions, even novice bakers can whip up this impressive dessert that is sure to impress both kids and adults alike.

Ingredients

Scale

1⅓ cups granulated sugar (266g)
¼ cup all-purpose flour (30g)
2 tablespoons cornstarch
2 cups fresh orange juice (strained from about 3 large oranges/480ml)
4 large egg yolks
¼ cup cold salted butter (cubed, 56g)
4½ cups all-purpose flour (540g)
1 tablespoon plus 3 teaspoons baking powder
2 teaspoons salt
⅔ cup salted butter (152g)
⅔ cup sour cream (160g)
2 tablespoons grated orange zest (about 3 large oranges)
3 cups granulated sugar (600g) for frosting
6 large eggs for frosting
2 cups fresh orange juice (strained, 480ml) for frosting
⅔ cup water (160ml) for frosting
8 large egg whites for frosting
¼ teaspoon kosher salt for frosting
4 cups unsalted butter (softened and cut into 1-inch pieces, 908g) for frosting
2 teaspoons pure vanilla extract for frosting
4 to 6 drops orange food coloring (optional) for frosting

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Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together the dry ingredients: sugar, flour, cornstarch, baking powder, and salt.
In another bowl, mix wet ingredients: orange juice, egg yolks, butter, sour cream, and orange zest until smooth.
Combine the wet and dry ingredients until just mixed.
Divide the batter between the prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to racks to cool completely.
For frosting, beat butter until creamy; gradually incorporate powdered sugar and egg whites until fluffy. Add vanilla extract and optional food coloring if desired.
Assemble by layering the cooled cakes with frosting in between and covering the entire cake with frosting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 430
Sugar: 45g
Sodium: 150mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 0g
Protein: 4g
Cholesterol: 90mg