Description
Oreo Cheesecake is a heavenly dessert that brings together the rich flavors of cream cheese and crunchy Oreos, creating a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging your sweet tooth, this cheesecake is sure to impress your family and friends. Its stunning appearance, featuring a marbled ganache topping and whipped cream garnish, makes it as visually appealing as it is delicious. Easy to make with simple steps, this recipe allows you to create a slice of heaven right in your kitchen. Customize it with your favorite toppings or enjoy it as is; either way, each bite is guaranteed to be a creamy delight.
Ingredients
Scale
- 26 Oreos (for crust)
- 3 (8-ounce) blocks cream cheese
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ cup sour cream
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 large egg yolk
- 3 tablespoons all-purpose flour
- 12 Oreos (crushed)
- 12 Oreos (roughly chopped)
- 1 cup finely chopped white chocolate
- ⅓ cup heavy cream
- 2 tablespoons finely chopped semisweet chocolate
- 1 tablespoon heavy cream
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 7 Oreos
Instructions
- Preheat oven to 350°F (175°C). Crush 26 Oreos and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
- Beat cream cheese until smooth. Gradually add sugar, then mix in salt, sour cream, vanilla extract, eggs, and flour until combined.
- Fold in crushed Oreos and pour over cooled crust. Bake for 70 minutes until slightly jiggly in the center.
- For ganache, heat heavy cream until simmering and pour over chopped white chocolate; stir until smooth.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Spread on cooled cheesecake and garnish with chopped Oreos.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 23g
- Sodium: 246mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 92mg