Description
Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun baking activity with kids, these no-bake treats combine the classic taste of Oreos with a whimsical spider design. With just a handful of ingredients and simple steps, you can create spooky sweets that are sure to be a hit. The combination of chocolate, pretzel legs, and candy eyeballs not only makes them visually striking but also deliciously fun. Whether you’re hosting a festive gathering or enjoying a cozy night in, these creative cookies will add the perfect touch to your Halloween celebrations.
Ingredients
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween edition or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate chips with coconut oil in a microwave-safe container for about one minute, stirring until smooth.
- Twist each Oreo cookie to remove the top wafer. Insert half of three pretzel sticks into the cream filling of each cookie and replace the top wafer.
- Dip one side of each cookie into the melted chocolate and place candy eyeballs on top while the chocolate is still wet. Add sprinkles for decoration.
- Refrigerate for at least 10 minutes to let the chocolate set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg