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Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies


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  • Author: bonita
  • Total Time: 15 minutes
  • Yield: Makes 12 cookies 1x

Description

Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun baking activity with kids, these no-bake treats combine the classic taste of Oreos with a whimsical spider design. With just a handful of ingredients and simple steps, you can create spooky sweets that are sure to be a hit. The combination of chocolate, pretzel legs, and candy eyeballs not only makes them visually striking but also deliciously fun. Whether you’re hosting a festive gathering or enjoying a cozy night in, these creative cookies will add the perfect touch to your Halloween celebrations.


Ingredients

Scale
  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween edition or double stuffed)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. Melt the chocolate chips with coconut oil in a microwave-safe container for about one minute, stirring until smooth.
  2. Twist each Oreo cookie to remove the top wafer. Insert half of three pretzel sticks into the cream filling of each cookie and replace the top wafer.
  3. Dip one side of each cookie into the melted chocolate and place candy eyeballs on top while the chocolate is still wet. Add sprinkles for decoration.
  4. Refrigerate for at least 10 minutes to let the chocolate set before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg