Description

Indulge in the warmth of Paula Deen’s Pumpkin Bars, the quintessential fall dessert that combines moist pumpkin goodness with a hint of cinnamon spice. These bars are not only easy to make but also incredibly versatile, making them perfect for any gathering—be it a cozy family night or a festive holiday party. Topped with a rich cream cheese icing, each bite is a delightful blend of flavors and textures, ensuring they will be a hit with friends and family. Serve them warm with whipped cream or alongside your favorite beverage for an unforgettable treat this autumn.

Ingredients

Scale

4 large eggs
1 2/3 cup sugar
1 cup vegetable oil
15 oz can pumpkin puree
2 cups all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
8 oz cream cheese (for icing)
1/2 cup butter (for icing)
2 cups powdered sugar (for icing)
1 tsp vanilla extract (for icing)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a stand mixer, beat together eggs, sugar, vegetable oil, and pumpkin until smooth.
In a separate bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
Gradually combine the wet and dry ingredients on low speed until just mixed.
Pour batter into the prepared dish and bake for approximately 30 minutes or until a toothpick comes out clean.
Allow bars to cool completely before frosting with a mixture of cream cheese, butter, powdered sugar, and vanilla extract.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (75g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg