Description
Indulge in the delightful taste of Peach Cake, a soft and tender dessert that effortlessly transitions from breakfast to sweet treat. This recipe showcases juicy, sun-ripened peaches enveloped in a buttery cake, making it an irresistible option for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed with freshly whipped cream, this cake is sure to be a hit at family gatherings, brunches, or casual get-togethers. Easy to make and even easier to love, each slice offers comfort and nostalgia that beckons for another helping.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled and sliced)
Instructions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter and sugar until creamy. Add eggs one by one, then mix in sour cream and vanilla.
- Gradually combine wet and dry ingredients until just mixed; fold in three-quarters of peach slices.
- Pour batter into the pan, top with remaining peaches, optionally sprinkle extra sugar, then bake for about 45 minutes or until a toothpick comes out clean. Cool for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 21g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg