Description
Indulge in the delightful taste of summer year-round with these Peach Cobbler Muffins. This easy-to-make recipe blends the classic flavors of peach cobbler into a convenient muffin format, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped peaches (fresh or canned, divided 3/4 and 1/4)
- 1/4 cup all-purpose flour (for topping)
- 3 tablespoons white sugar (for topping)
- 1/2 teaspoon baking powder (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 4 tablespoons cold unsalted butter (for topping)
Instructions
- Preheat oven to 375°F (190°C) and prepare muffin pan.
- In one bowl, mix dry ingredients: flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, oil, and vanilla extract.
- Combine wet and dry mixtures until just combined; fold in 3/4 cup peaches.
- Prepare topping by mixing reserved peaches with flour, sugar, baking powder, cinnamon, and butter until crumbly.
- Fill muffin cups two-thirds full and top with crumb mixture.
- Bake for about 20 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg