Description
Indulge in the essence of summer with this easy Peach Cobbler Recipe, a comforting dessert that combines juicy, ripe peaches with a sweet, buttery topping. Perfect for family gatherings or enjoying at home, this delightful dish brings nostalgic memories and warmth to every bite. Whether served warm with a scoop of vanilla ice cream or on its own as a delicious snack, this peach cobbler is sure to become a favorite.
Ingredients
Scale
- 8 fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar (for filling)
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup butter (melted)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Arrange sliced peaches in the baking dish and sprinkle with 2 tablespoons of sugar.
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Melt the butter and whisk in vanilla. Pour over dry ingredients and stir until combined.
- Spread the batter over the peaches evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg