Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that celebrates juicy peaches in a warm, comforting dish. This easy-to-make recipe is perfect for gatherings, family dinners, or simply when you crave something sweet. With its buttery oat topping and aromatic cinnamon, this peach crisp will surely impress your guests and leave them wanting more.

Why You’ll Love This Recipe

• Quick to Prepare: This peach crisp comes together in just 10 minutes of prep time, making it an effortless dessert option.
• Fresh Flavor: Using ripe peaches brings a burst of flavor that pairs beautifully with the warm spices.
• Versatile Serving Options: Serve it warm, topped with vanilla ice cream or whipped cream for an indulgent treat.
• Crowd-Pleaser: Perfect for family gatherings, BBQs, or any occasion where deliciousness is desired!
• Comforting Dessert: The combination of warm fruit and crunchy topping makes it a cozy dessert ideal for cooler days.

Tools and Preparation

To make the perfect Peach Crisp, you’ll need some essential tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Mixing spoon or spatula

Importance of Each Tool

• 9×9 baking pan: Provides the perfect size for even baking of your peach crisp.
• Large mixing bowl: Offers enough space to mix all ingredients without spills.
• Measuring cups and spoons: Ensures accurate measurements for consistency in flavor.

Ingredients

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter your 9×9 baking pan generously to prevent sticking.

Step 2: Prepare the Peach Filling

In a large mixing bowl:
1. Combine the sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix until everything is well incorporated.
3. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same large mixing bowl:
1. Cream together the brown sugar, remaining ½ cup flour, room temperature butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture.
2. Stir in old-fashioned oats until combined to create a coarse mixture. Using your hands can make this step easier.

Step 4: Assemble and Bake

Spread the oat mixture evenly over the peaches in the baking pan.
Bake in your preheated oven for about 20 to 25 minutes or until the oats turn a light golden color around the edges.

Step 5: Serve

Remove from oven and let cool for about 10 minutes before serving. Enjoy warm with vanilla ice cream if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will enhance your experience.

A La Mode

• Serve warm Peach Crisp with a scoop of vanilla ice cream on top. The creamy texture balances the warm, juicy peaches perfectly.

Whipped Cream Delight

• Top your Peach Crisp with freshly whipped cream for an extra layer of sweetness. This light option complements the richness of the dessert.

Yogurt Parfait

• Layer Peach Crisp with Greek yogurt for a healthier twist. The tangy yogurt contrasts beautifully with the sweet peaches and oats.

Fresh Mint Garnish

• Add a sprig of fresh mint on top for a pop of color and a refreshing taste. This simple addition elevates the dish’s presentation.

Caramel Drizzle

• Drizzle warm caramel sauce over your serving for an indulgent touch. This decadent addition will please any sweet tooth!

How to Perfect Peach Crisp

To achieve the best Peach Crisp, follow these essential tips that will enhance its flavor and texture.

• Use ripe peaches: Choose fresh, ripe peaches for optimal sweetness and juiciness in your crisp.
• Adjust sweetness: Taste your peaches before adding sugar; adjust the amount according to their natural sweetness.
• Don’t overmix: When combining toppings, mix just until combined to keep the topping crumbly and crispy.
• Let it cool: Allowing your Peach Crisp to rest for 10 minutes after baking helps it set and makes serving easier.
• Experiment with spices: Try adding nutmeg or ginger to enhance the flavor profile of your crisp.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a well-rounded meal experience. Here are some excellent options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess to the warm crisp.
2. Fresh Fruit Salad: Light and refreshing, this offers a balance to the dessert’s richness.
3. Cheese Platter: A selection of cheeses can complement the sweet flavors of peach nicely.
4. Nutty Granola: Serve crunchy granola on the side for added texture and flavor contrast.
5. Savory Salad: A mixed greens salad with vinaigrette can provide a refreshing counterpoint to the dessert.
6. Coffee or Tea: Enjoying a cup alongside your Peach Crisp creates a comforting end to any meal.
7. Pecan Pie Bars: For those who love sweets, these bars make an excellent companion dessert.
8. Chilled Lemonade: A glass of chilled lemonade adds a refreshing zing that pairs well with sweet flavors.

Common Mistakes to Avoid

Making Peach Crisp is easy, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Using unripe peaches: Unripe peaches will lack flavor and sweetness. Always choose ripe, fragrant peaches for the best taste.
• Skipping the cinnamon: Cinnamon adds warmth and depth. Don’t skip it; use the recommended amount for a flavorful topping.
• Not letting it cool: Cutting into the crisp too soon can result in a messy serving. Allow it to cool for at least 10 minutes before serving.
• Overmixing the oat topping: Overmixing can lead to a tough texture. Mix just until combined for a crumbly, delicious topping.
• Ignoring storage tips: Not storing properly can affect freshness. Follow storage guidelines to keep your Peach Crisp tasty.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it cools completely before sealing to prevent moisture buildup.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or place in a freezer-safe container.
• Can be frozen for up to 3 months for best quality.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

If you’re curious about making the perfect Peach Crisp, here are some common questions:

What is the best way to slice peaches for Peach Crisp?

Slicing peaches thinly helps them cook evenly and blend well with the topping. Aim for about 1/4 inch thick slices.

Can I use frozen peaches instead of fresh in my Peach Crisp?

Yes! Frozen peaches work well, but be sure to thaw and drain excess moisture before using them to avoid a soggy dessert.

How can I make my Peach Crisp healthier?

To lighten your Peach Crisp, consider reducing sugar or using oats without added sugars. You can also substitute with coconut oil instead of butter.

What can I serve with my Peach Crisp?

Peach Crisp pairs beautifully with vanilla ice cream, whipped cream, or even yogurt for a fresh twist.

Is there a way to make this recipe dairy-free?

Absolutely! You can substitute the butter with coconut oil or dairy-free margarine while still achieving a delightful topping.

Final Thoughts

Old-fashioned Peach Crisp is not just a delicious dessert; it’s also versatile and customizable. Feel free to add nuts or swap out peaches for other fruits like berries or apples. This comforting dessert is perfect for gatherings or quiet evenings at home. Give this recipe a try—you’ll love every bite!