Description
Indulge in the classic goodness of Peach Crisp, a warm and comforting dessert that showcases juicy, ripe peaches beneath a golden, buttery oat topping. This easy-to-make recipe is perfect for family gatherings, potlucks, or simply satisfying your sweet tooth any day of the week. With just 10 minutes of prep time, you can create a delightful treat that pairs beautifully with vanilla ice cream or whipped cream. Each bite delivers a harmonious blend of sweet peaches and crunchy oats, making it a must-try for any dessert lover.
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 stick salted butter (room temperature)
- 1¾ cup old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour
- Ground cinnamon
- Cornstarch
- Salt
Instructions
- Preheat your oven to 400°F and generously butter a 9×9 baking pan.
- In a large mixing bowl, combine sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and transfer to the baking pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and the last teaspoon of cinnamon until clumpy. Stir in oats until combined.
- Spread the oat mixture evenly over the peach layer.
- Bake for 20-25 minutes until golden brown. Allow to cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg