Description

Peach Greek Frozen Yogurt is the ultimate summer treat that combines creamy texture and refreshing flavors, making it a perfect dessert for any occasion. This guilt-free indulgence is crafted with wholesome ingredients like fresh peaches and protein-rich Greek yogurt, ensuring you enjoy a delicious dessert without compromising your health goals. Whether you’re hosting a family gathering or simply looking for a cool snack on a warm day, this easy-to-make frozen yogurt will delight both kids and adults alike. Customize it to suit your taste by adjusting the sweetness or adding toppings like granola, fresh fruits, or nuts for an extra crunch.

Ingredients

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2 cups fresh or frozen peaches (peeled and chopped)
2 cups plain Greek yogurt (full-fat or low-fat)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

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Instructions

Prepare your peaches by peeling and chopping them if using fresh ones; thaw slightly if using frozen.
In a blender or food processor, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice (if desired). Blend until smooth.
Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
Pour into an ice cream maker and churn according to the manufacturer's instructions for about 20–25 minutes. If you don’t have an ice cream maker, pour into a shallow freezer-safe container and freeze for 1–2 hours. Stir every 30–60 minutes until you achieve a soft-serve consistency (approximately 3–4 hours total).
Serve immediately for a soft texture or freeze longer for firmer scoops.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 18g
Sodium: 50mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg