Description

Indulge in the delightful flavors of Pineapple Pecan Cream Cheese Pound Cake, a rich and moist dessert that combines the sweetness of crushed pineapple with the nutty crunch of pecans. This cake is perfect for any occasion, be it a birthday celebration or a simple afternoon treat. The cream cheese adds a luxurious texture that keeps the cake incredibly moist, making each slice an irresistible delight. Easy to prepare and customizable with your favorite spices or fruits, this pound cake is sure to impress your guests and become a favorite at your gatherings.

Ingredients

Scale

3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup cream cheese, softened
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup crushed pineapple, drained
1 cup chopped pecans
1 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (175°C) and grease or line a loaf pan.
In one bowl, whisk together flour, baking powder, and baking soda.
In another bowl, beat softened cream cheese and butter until fluffy.
Gradually mix in sugar followed by eggs, one at a time.
Combine dry ingredients into the wet mixture until just mixed.
Gently fold in crushed pineapple, pecans, and vanilla extract.
Pour batter into prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Cool for 10 minutes in the pan before transferring to a cooling rack.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 28g
Sodium: 230mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg