Description
Pinto Beans Green Chile And Beef Soup is a comforting, hearty dish that warms the soul with its rich flavors. This delightful soup combines savory ground beef, tender pinto beans, and zesty green chilies, making it perfect for any occasion. Whether you’re hosting friends or enjoying a quiet evening at home, this easy-to-make recipe delivers a nutritious meal in just over an hour. Packed with protein and fiber, it’s not only filling but also healthy. Serve it alongside cornbread or rice for a complete experience that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Stir in the diced onion and cook until softened (about 3–4 minutes).
- Add chili powder, cumin (if using), smoked paprika (if using), salt, and pepper; mix well.
- Pour in the pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; stir to combine.
- Bring to a boil, then reduce heat and cover; let simmer for about 30 minutes to meld flavors.
- Adjust seasoning as needed; for thicker consistency, mash some beans against the pot.
- Ladle into bowls and garnish with chopped cilantro or lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 830mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg