Description
Indulge in the warmth of Potsticker Soup, a delightful fusion of flavorful broth, tender dumplings, and crisp vegetables that comes together in just 25 minutes. This cozy dish is perfect for busy weeknights or casual gatherings with friends, allowing you to customize it with your favorite dumplings—be they chicken, vegetable, or homemade. The aromatic blend of ginger, garlic, and sesame oil creates a rich and savory broth that envelops each bite in comfort. Whether you’re enjoying a quiet dinner at home or sharing a meal with loved ones, this potsticker soup is sure to satisfy both your heart and palate.
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté sliced shiitake mushrooms until browned.
- Add minced garlic and grated ginger; sauté for 1–2 minutes until fragrant.
- Pour in vegetable broth and soy sauce; bring to a boil.
- Add frozen potstickers, half the scallions, and bok choy; cook for 3–4 minutes until heated through.
- Stir in toasted sesame oil and season with freshly-ground black pepper. Serve immediately, garnished with remaining scallions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg