Description
As the crisp autumn air settles in, nothing warms the heart quite like a slice of freshly baked Pumpkin Bread Recipe (Gluten Free). This easy and delightful recipe takes just 10 minutes to prepare and fills your home with the cozy aromas of pumpkin and spices. Each bite is moist, flavorful, and perfect for breakfast, an afternoon snack, or dessert at a gathering. Whether you enjoy it plain or dressed up with butter or cream cheese, this gluten-free pumpkin bread will surely have everyone asking for more.
Ingredients
Scale
- 2 1/4 cups gluten-free all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 1/2 tsp cinnamon
- 15 oz pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine the dry ingredients: gluten-free flour, baking powder, baking soda, salt, and spices. Mix well.
- In another bowl, combine the wet ingredients: pumpkin puree, sugars, oil, and eggs until smooth.
- Gradually add the dry mix to the wet ingredients until just combined; do not overmix.
- Prepare a loaf pan with non-stick spray and transfer the batter evenly into it.
- Bake for about 55-75 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 14g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 27mg