Description
Indulge in the delightful flavors of Pumpkin Brownies, a perfect seasonal treat that marries the rich taste of chocolate with creamy pumpkin goodness. These fudgy brownies feature a distinct layering of chocolate and pumpkin pie filling, creating a unique dessert experience that is both comforting and indulgent.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 ounces dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
- In a saucepan over low heat, melt unsalted butter and dark chocolate until smooth. Stir in granulated sugar, then add the eggs one at a time, mixing well.
- Sift in flour, cocoa powder, and salt; mix until just combined.
- In a separate bowl, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
- Pour brownie batter into the prepared pan, followed by the pumpkin mixture on top. Bake for about 50 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg