Description
Indulge in the ultimate fall treat with these Pumpkin Brownies, where rich chocolate meets creamy pumpkin cheesecake. Perfect for Thanksgiving, Halloween, or any autumn gathering, these fudgy brownies are easy to make and are sure to impress your guests. With a luscious layer of pumpkin cheesecake infused with warm spices, every bite is a delightful blend of flavors that captures the essence of the season. Whether you serve them warm with a scoop of ice cream or enjoy them plain, these brownies are destined to become your go-to dessert.
Ingredients
Scale
- 1 box brownie mix (or homemade)
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 2/3 cup pure canned pumpkin
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking pan by greasing it or lining it with parchment paper.
- Mix the brownie batter according to the package instructions and fold in the chocolate chips.
- In a separate bowl, beat together the cream cheese and sugar until smooth. Add the egg, vanilla extract, pumpkin, and pumpkin pie spice; mix until well combined.
- Pour half of the brownie batter into the prepared pan, spread the cheesecake mixture over it, then top with remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg