Description

Indulge in the flavors of fall with these Pumpkin Cheesecake Cookies! These delightful treats feature a soft, chewy pumpkin cookie dough that is generously filled with a creamy cheesecake center. Rolled in pumpkin spice sugar, they offer a perfect balance of sweetness and spice, making them an irresistible addition to any autumn gathering or cozy evening at home. With simple ingredients and straightforward steps, even novice bakers can create these delectable cookies. Serve them warm alongside coffee or ice cream for an extra special treat that will leave you craving more!

Ingredients

Scale

6 oz cream cheese (cold)
3 tbsp granulated sugar (for filling)
1/2 tsp vanilla (for filling)
1/2 cup canned pumpkin puree
1 cup light brown sugar
3/4 cup unsalted butter (softened)
1 3/4 cups all-purpose flour
2 egg yolks
Pumpkin pie spice

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Beat cream cheese, granulated sugar, and vanilla together until smooth; set aside.
In a large bowl, mix pumpkin puree, remaining granulated sugar, and pumpkin pie spice until smooth.
In another bowl, whisk flour, baking powder, baking soda, and salt.
Cream butter and brown sugar until fluffy; add egg yolks and vanilla.
Gradually mix in dry ingredients until just combined.
Use a cookie scoop to portion dough, flatten slightly, add cheesecake filling, and encase completely.
Place on baking sheets and bake for about 12 minutes until edges are lightly browned.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg