Description
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, the perfect autumn treat that combines creamy cheesecake and rich pumpkin flavors into bite-sized desserts. These truffles are a fantastic addition to any fall gathering, from Halloween parties to Thanksgiving celebrations. With their unique textures and spiced essence, they’re sure to impress family and friends alike.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, melt the butter with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
- Pour the mixture onto a greased baking sheet, spreading it evenly. Refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using greased hands.
- Roll each ball in granulated sugar to coat.
- Use a toothpick to create ridges and top each truffle with chocolate chips resembling stems.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg