Description
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. Combining the creaminess of cheesecake with the seasonal warmth of pumpkin and spices, these no-bake treats are perfect for any festive occasion. Easy to make and visually appealing, they are sure to impress guests at gatherings or serve as a charming homemade gift. With a smooth texture, a sweet sugar coating, and a hint of chocolate on top, these truffles capture the essence of fall in every bite.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (or red and yellow food colorings), as needed, optional
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a mixing skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until well-combined; add food coloring if desired.
- Pour the mixture onto a greased baking sheet and refrigerate for 2 hours or overnight.
- Once chilled, roll into small balls, coat in granulated sugar, and decorate with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg