Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is the perfect treat for fall! It’s moist, flavorful, and incredibly easy to make. Whether you’re enjoying it for breakfast, dessert, or giving it as a gift, this bread will impress everyone. Ideal for holiday gatherings and cozy evenings at home, this recipe combines the warm spices of pumpkin pie with rich chocolate chips, making it a delightful addition to any occasion.

Why You’ll Love This Recipe

• Incredibly Moist: This bread stays moist thanks to the addition of canned pumpkin and applesauce, creating a delicious texture.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up without hassle.
• Versatile Flavor: The combination of pumpkin and chocolate makes this bread perfect for different tastes—great for kids and adults alike.
• Perfect for Sharing: A fantastic gift idea for neighbors or friends during the fall season; everyone loves homemade goodies!
• Great Leftovers: This bread keeps well in the fridge or freezer, allowing you to enjoy it days after baking.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf pans (8×4 inches)
• Mixing bowls
• Whisk
• Measuring cups
• Parchment paper

Importance of Each Tool

• Loaf pans: Ensure your bread bakes evenly and maintains its shape.
• Mixing bowls: Provide ample space to combine ingredients without mess.
• Whisk: Helps fully incorporate wet ingredients, ensuring a smooth batter.
• Parchment paper: Prevents sticking, making it easier to remove your bread after baking.

Ingredients

Ingredients:
– 3 cups all purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 4 teaspoons pumpkin pie spice
– 2 cups canned pumpkin (not pumpkin pie filling)
– ⅔ cup brown sugar
– ⅔ cup granulated sugar
– 1 cup applesauce OR canola oil
– 3 eggs (room temperature)
– 1 tablespoon vanilla extract
– 1½ cups semi sweet chocolate chips
– ½ cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease two 8×4 inch loaf pans and line them with parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. Flour
2. Salt
3. Baking powder
4. Baking soda
5. Pumpkin pie spice

Set this mixture aside.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together:
1. Canned pumpkin
2. Brown sugar
3. Granulated sugar
4. Applesauce or canola oil
5. Eggs (make sure they are room temperature)
6. Vanilla extract

Step 4: Combine Wet and Dry Mixtures

Stir the wet ingredients into the dry ingredients until just combined and moistened. Avoid overmixing.

Step 5: Add Chocolate Chips

Fold in the semi-sweet chocolate chips, reserving a small amount of mini chocolate chips for topping if desired.

Step 6: Prepare to Bake

Pour half of the batter into each prepared loaf pan.

Step 7: Bake

Bake in the preheated oven for 50 to 55 minutes or until an inserted toothpick comes out clean.

Step 8: Cool

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This easy recipe for Pumpkin Chocolate Chip Bread will leave you with a delicious treat that captures all the flavors of fall! Enjoy every slice!

How to Serve Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it at home, these serving suggestions will elevate your experience.

With Cream Cheese Frosting

• Cream cheese frosting adds a rich, tangy flavor that complements the sweetness of the bread perfectly.

Toasted with Butter

• Lightly toasting slices and spreading butter enhances the flavors and gives it a warm, comforting touch.

As a Breakfast Treat

• Serve slices alongside coffee or tea for a cozy breakfast that will keep you energized throughout the morning.

With Whipped Cream

• Top with whipped cream for a dessert-like experience, making it perfect for special occasions or holiday gatherings.

Paired with Fruit

• Fresh fruits like apple slices or berries provide a refreshing balance to the sweet richness of the pumpkin bread.

How to Perfect Pumpkin Chocolate Chip Bread

Creating the perfect Pumpkin Chocolate Chip Bread takes a few simple techniques. Follow these tips to ensure your loaf turns out moist and delicious every time.

• Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal rising.
• Don’t overmix: Mix just until combined to keep the bread tender and fluffy.
• Check doneness: Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
• Cool properly: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to prevent sogginess.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread pairs well with various side dishes that enhance its flavor profile. Consider these options when planning your meal.

1. Apple Slices
   Crisp apple slices add crunch and freshness, balancing the sweetness of the bread.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy, crunchy side that complements the loaf nicely.

3. Cheese Board
   A selection of cheeses can provide savory contrast and make for an appealing spread alongside your pumpkin bread.

4. Chai Tea
   The warm spices in chai tea enhance the fall flavors of pumpkin chocolate chip bread, creating a cozy experience.

5. Salad with Nuts
   A light salad topped with nuts adds texture and freshness, making for a well-rounded meal.

6. Hot Cocoa
   Enjoying slices with rich hot cocoa creates a comforting pairing perfect for chilly days.

Common Mistakes to Avoid

Making Pumpkin Chocolate Chip Bread can be easy, but avoiding common pitfalls is crucial for a perfect loaf.

• Using the wrong pumpkin: Always use canned pumpkin, not pumpkin pie filling. The latter contains added sugars and spices that can alter the bread’s flavor and texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of the light, fluffy texture you want.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Too much flour or sugar can throw off your recipe and affect the final taste.
• Skipping preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps your bread rise properly.
• Not cooling properly: Allow your bread to cool in the pan before transferring it to a wire rack. This prevents sogginess and helps maintain its structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Chocolate Chip Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Chocolate Chip Bread

• Wrap each loaf tightly in plastic wrap, then place it in a freezer bag.
• The bread can be frozen for up to 3 months, preserving its moistness.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat to 350°F. Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over medium-low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common questions about making Pumpkin Chocolate Chip Bread.

Can I make this bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s suitable for baking.

How do I store leftover Pumpkin Chocolate Chip Bread?

For best results, keep it in an airtight container at room temperature or refrigerate for longer freshness.

Can I add nuts to my Pumpkin Chocolate Chip Bread?

Absolutely! Chopped walnuts or pecans would add a delightful crunch and flavor.

What makes this Pumpkin Chocolate Chip Bread so moist?

The combination of canned pumpkin, applesauce (or oil), and eggs contributes to its incredible moisture.

Can I use different types of chocolate chips?

Yes! Feel free to experiment with dark chocolate chips or even white chocolate chips for a unique twist.

Final Thoughts

This Pumpkin Chocolate Chip Bread is not only delicious but also incredibly versatile. You can customize it with nuts or different spices according to your taste preferences. Give this recipe a try; it’s sure to become a beloved treat during the fall season!