Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect treat for autumn! Rich in pumpkin flavor and topped with a delightful crunchy streusel, it complements any gathering or cozy day at home. Ideal for breakfast, an afternoon snack, or dessert, this vegan cake brings warmth and comfort to your table. Pair it with your favorite coffee or tea for an unforgettable experience.

Why You’ll Love This Recipe

• Delicious Flavor: The warm spices and pumpkin create a comforting taste that embodies fall.
• Vegan-Friendly: Made without animal products, this cake is suitable for everyone, including those on a plant-based diet.
• Easy to Make: With simple ingredients and straightforward steps, you can whip this cake up in no time.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual coffee date, this cake fits right in.
• Moist and Tender: Thanks to the pumpkin puree, each slice is moist and delicious.

Tools and Preparation

To make this Pumpkin Coffee Cake, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: These are essential for combining your dry and wet ingredients separately before mixing them together.
• Whisk: A whisk helps to incorporate air into your batter, making the cake light and fluffy.
• 9×13 inch cake pan: The perfect size for even baking of your Pumpkin Coffee Cake.

Ingredients

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Combine the Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Mix the Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Add the wet mixture to the dry ingredients:
– Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake light.

Step 5: Prepare the Batter for Baking

Pour the prepared batter into the greased pan. Set aside while you prepare the streusel topping.

Step 6: Make the Streusel Topping

In another medium bowl:
– Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. Use your hands if needed.

Step 7: Add Streusel Topping & Bake

Sprinkle the streusel evenly over the batter. Place in the preheated oven:
– Bake for 40-45 minutes or until a toothpick inserted comes out clean from the center.

Step 8: Drizzle with Optional Glaze (if desired)

If you’d like to add an optional glaze:
– In a small bowl, stir together powdered sugar, soy milk, and vanilla extract. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers at room temperature covered well for about two days. For longer storage, keep it in the refrigerator for up to five days or freeze as needed. Enjoy this delightful Pumpkin Coffee Cake fresh!

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake can elevate any gathering or cozy morning. Here are some delightful suggestions to enhance your coffee cake experience.

With Coffee

• Enjoying a slice of pumpkin coffee cake with a steaming cup of coffee creates a cozy pairing that brings out the flavors beautifully.

With Tea

• This cake pairs wonderfully with herbal or chai tea, complementing the spices in the cake while offering a warm, comforting beverage choice.

Topped with Whipped Cream

• A dollop of vegan whipped cream adds an extra layer of decadence, making each bite even more enjoyable.

With Fresh Fruit

• Slices of fresh fruit, such as apples or pears, can provide a refreshing contrast to the spiced flavors of the coffee cake.

As a Dessert

• Serve it warm after dinner for a delightful dessert option that rounds off your meal perfectly.

How to Perfect Pumpkin Coffee Cake

Creating the ultimate Pumpkin Coffee Cake requires attention to detail. Here are some tips to ensure it turns out perfectly every time:

• Use Fresh Pumpkin Puree – Fresh puree enhances flavor and moisture compared to canned options.
• Measure Ingredients Accurately – Proper measurements will ensure the right texture and taste; consider using a kitchen scale for precision.
• Avoid Overmixing – Mix just until combined to keep the cake light and fluffy; overmixing can lead to density.
• Check for Doneness Early – Ovens vary; start checking at 35 minutes to prevent overbaking and dry texture.
• Cool Before Glazing – Allow the cake to cool completely before adding glaze for better adherence and presentation.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance your meal. Here are some delicious options:

1. Chai Latte – This spiced tea complements the flavors of the coffee cake effortlessly, making each sip and bite harmonious.
2. Apple Cider – A warm cup of apple cider provides a sweet and tangy contrast that enhances the autumn vibes.
3. Vegan Sausage Links – Savory vegan sausage links offer a hearty addition, balancing the sweetness of the cake.
4. Spinach Salad – A light salad with nuts and vinaigrette adds freshness and texture alongside the rich coffee cake.
5. Yogurt Parfait – Layered with granola and fruits, this offers a creamy contrast that complements your coffee cake well.
6. Pumpkin Spice Smoothie – For an extra pumpkin kick, blend up a smoothie that mirrors flavors from your coffee cake.

Common Mistakes to Avoid

Making Vegan Pumpkin Coffee Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly measuring ingredients: Not measuring ingredients accurately can lead to inconsistent results. Always use a kitchen scale or measuring cups for precision.
• Boldly overmixing the batter: Overmixing can result in a dense cake. Mix until just combined to ensure a light texture.
• Boldly skipping the streusel: The streusel topping adds a crucial crunch and flavor. Don’t skip it! Follow the recipe closely for the best results.
• Boldly using cold ingredients: Cold ingredients can affect how well your cake rises. Make sure your milk and other wet ingredients are at room temperature.
• Boldly ignoring doneness checks: Check for doneness with a toothpick. If it comes out clean, your cake is ready. This prevents undercooking or overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake is completely cooled before covering to avoid excess moisture.

Freezing Pumpkin Coffee Cake

• Wrap in plastic wrap and then foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, place the cake on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Use a non-stick skillet on low heat, cover, and warm each slice for several minutes.

Frequently Asked Questions

If you have questions about making Vegan Pumpkin Coffee Cake, you’re not alone! Here are some common inquiries.

How can I customize my Pumpkin Coffee Cake?

You can add nuts, chocolate chips, or dried fruits to enhance flavor. Consider mixing in some chopped walnuts or pecans for added crunch.

Can I make this Pumpkin Coffee Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend. Ensure that all other ingredients are also gluten-free.

What is the best way to serve Pumpkin Coffee Cake?

Serve warm with a drizzle of glaze and a hot cup of coffee or tea for an inviting experience that enhances its delicious flavors.

How long does Pumpkin Coffee Cake last at room temperature?

At room temperature, it lasts about 2 days when covered properly. For longer storage, refrigerate it as described above.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only perfect for fall but also versatile enough for any gathering. Its rich flavors and delightful textures make it a crowd-pleaser. Feel free to customize it with your favorite mix-ins and enjoy this comforting treat!