Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. Perfect for breakfast, dessert, or a cozy snack, this cake will delight pumpkin lovers and coffee drinkers alike. Its rich flavors and moist texture make it a standout at any gathering or a comforting treat for your family.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this delicious cake ready in no time.
• Flavorful: The combination of pumpkin, spices, and a sweet crumb topping creates a warm and inviting flavor profile.
• Versatile: Enjoy it for breakfast, as a snack, or even as dessert – it’s perfect for any time of day.
• Perfect for Sharing: This recipe yields nine generous servings, making it great for gatherings or sharing with friends.
• Seasonal Delight: Embrace the flavors of fall with every bite of this delightful Pumpkin Coffee Cake.

Tools and Preparation

To make your Pumpkin Coffee Cake perfectly, you need some essential kitchen tools. Having the right equipment will ensure smooth preparation and great results.

Essential Tools and Equipment

• 9×9 square baking dish
• Mixing bowls (large and medium)
• Measuring cups
• Measuring spoons
• Fork (for crumb topping)

Importance of Each Tool

• 9×9 square baking dish: This size ensures even baking and helps achieve that perfect texture.
• Mixing bowls: Using separate bowls keeps wet and dry ingredients organized for easier mixing.
• Measuring cups: Accurate measurements are key to getting the right flavor and texture in your cake.

Ingredients

For the Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

For the Cake

• 2 cups all purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F (175° C). This ensures that the cake bakes evenly from the start.

Step 2: Prepare the Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, combine:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice

Stir until all dry ingredients are well mixed.

Step 4: Mix Wet Ingredients

In a separate medium bowl, combine:
1 cup canned pumpkin
1/2 cup brown sugar
1/2 cup canola oil (or vegetable oil)
1/4 cup milk
1/4 cup maple syrup

Mix these ingredients until they are well blended.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry mixture. Stir gently until just combined. Be careful not to overmix; this will help keep your coffee cake light and fluffy.

Step 6: Pour Batter into Baking Pan

Pour the batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom.

Step 7: Prepare Crumb Topping

In a small bowl, mix together:
1/4 cup all purpose flour
1/4 cup light brown sugar
1 tablespoon cinnamon

Add in the cold butter. Use a fork to press until you achieve a crumbly consistency.

Step 8: Add Topping to Cake Batter

Sprinkle the crumb topping evenly over the batter in the baking pan.

Step 9: Bake Your Cake

Bake in your preheated oven for about 35 minutes. Check by inserting a toothpick into the center; it should come out mostly clean. If needed, bake an additional five minutes if it remains wet.

Enjoy your delicious Pumpkin Coffee Cake warm or at room temperature!

How to Serve Pumpkin Coffee Cake

Enjoying your Pumpkin Coffee Cake can be a delightful experience, especially when you pair it with the right accompaniments. Here are some serving suggestions that will enhance its flavors and make your breakfast or snack time even more enjoyable.

With a Hot Beverage

• Coffee: A warm cup of coffee complements the pumpkin flavors beautifully.
• Tea: Try pairing with chai or herbal teas for a cozy feel.
• Cider: Warm apple cider brings out the spices in the cake.

As a Dessert Option

• Ice Cream: A scoop of vanilla ice cream on top adds creaminess to each bite.
• Whipped Cream: Lightly sweetened whipped cream makes for a classic touch.
• Caramel Sauce: Drizzling caramel sauce enhances the sweet profile.

For Breakfast

• Fresh Fruit: Slices of apple or pear add freshness and balance.
• Yogurt: Serve with a dollop of yogurt for added creaminess and tang.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, consider these handy tips that will elevate your baking game.

• Use Fresh Ingredients: Make sure your baking powder is fresh for optimal rise.
• Don’t Overmix: Mixing just until combined keeps your cake tender and fluffy.
• Chill Butter: Incorporating cold butter into the crumb topping creates a better texture.
• Check Doneness Early: Start checking five minutes before the suggested bake time to avoid overbaking.
• Cool Before Serving: Allowing the cake to cool slightly enhances its flavor and texture.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can create a well-rounded meal. Here are some tasty options that complement this fall treat perfectly.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance sweetness.
2. Bacon Strips: Crispy bacon adds a savory crunch that contrasts nicely with the cake.
3. Fruit Salad: A mix of seasonal fruits offers freshness and acidity.
4. Cheese Platter: Soft cheeses like brie or goat cheese can add creamy richness.
5. Granola Parfait: Layered granola and yogurt make for a hearty addition.
6. Smoothie Bowl: A smoothie bowl filled with fruits can enhance breakfast satisfaction.

Common Mistakes to Avoid

Making the perfect Pumpkin Coffee Cake can be simple, but certain mistakes can lead to less-than-ideal results. Here are some common pitfalls and how to steer clear of them.

• Overmixing the batter: Stirring too much can make the coffee cake dense instead of light. Mix just until combined.
• Skipping the streusel topping: The brown sugar cinnamon crumb is what makes this coffee cake special. Don’t skip it!
• Not measuring ingredients accurately: Improper measurements can alter the texture and flavor. Use a kitchen scale or proper measuring cups.
• Using old baking powder: Expired baking powder will result in a cake that doesn’t rise. Always check the expiration date before use.
• Underbaking or overbaking: Keep an eye on your cake while it bakes. Use a toothpick to test for doneness at 35 minutes, but if needed, add extra time in small increments.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It can last up to 4 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake will maintain quality for about 2 months in the freezer.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions that might help you get the most out of your Pumpkin Coffee Cake experience.

Can I use fresh pumpkin instead of canned?

You can, but you’ll need to cook and puree it first. Canned pumpkin is convenient and ensures consistent moisture.

How do I make my Pumpkin Coffee Cake more moist?

Adding an extra tablespoon of oil or using sour cream can enhance moisture levels without affecting flavor.

Can I add nuts to my Pumpkin Coffee Cake?

Yes! Chopped walnuts or pecans make excellent additions for added texture and flavor.

What should I serve with Pumpkin Coffee Cake?

Pair it with a cup of coffee or tea for a cozy breakfast or afternoon snack experience.

Final Thoughts

This Pumpkin Coffee Cake is not only delicious but also versatile enough for any occasion—from breakfast to dessert. Feel free to customize it by adding nuts, chocolate chips, or even swapping spices according to your taste. Try this recipe today, and enjoy the comforting flavors of fall!