Description

Bring the warmth of fall into your mornings with our delightful Pumpkin Coffee Cake. This easy-to-make recipe boasts a moist and flavorful cake infused with pumpkin spice, topped with a heavenly brown sugar cinnamon streusel that adds the perfect crunch. Whether you enjoy it for breakfast, as a cozy snack, or as a sweet dessert, this cake is bound to please anyone who loves the flavors of autumn. With simple ingredients and straightforward steps, you can create this comforting treat that’s perfect for sharing at gatherings or savoring with your morning coffee.

Ingredients

Scale

2 cups all-purpose flour
1 cup canned pumpkin
1/2 cup brown sugar
1/2 cup canola oil
4 tablespoons cold butter (for crumb topping)
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1/4 cup maple syrup
1/4 cup milk

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×9 baking dish.
In a separate bowl, mix dry ingredients: flour, baking powder, spices, and salt.
In another bowl, combine wet ingredients: pumpkin, oil, milk, syrup, and brown sugar until well blended.
Gradually mix the wet and dry ingredients together until just combined; avoid overmixing.
Pour batter into the prepared dish and sprinkle the crumb topping evenly on top.
Bake for about 35 minutes or until a toothpick comes out mostly clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg