Name: Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup neutral oil (like avocado); 1 cup unsweetened soy milk; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons pumpkin pie spice; 1/2 cup vegan butter, melted; 1/2 cup all-purpose flour (for streusel); 1 1/2 cups brown sugar, packed; 1 tablespoon ground cinnamon; 1 teaspoon pumpkin pie spice (for streusel); 1 cup powdered sugar (for glaze, optional); 2 tablespoons unsweetened soy milk (for glaze, optional); 1/2 teaspoon pure vanilla extract (for glaze, optional)

Description

Indulge in the cozy flavors of fall with this Vegan Pumpkin Coffee Cake, a delightful treat that perfectly marries rich pumpkin flavor with warm spices. Topped with a crunchy streusel and optionally drizzled with glaze, this cake is perfect for breakfast, snacks, or dessert. Whether you’re hosting a gathering or enjoying a quiet day at home, every bite brings warmth and comfort. Pair it with your favorite coffee or tea to elevate your experience. Easy to make and irresistibly moist, this cake is destined to become a seasonal favorite.

Ingredients

Scale

3 cups all-purpose flour
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup neutral oil (like avocado)
1 cup unsweetened soy milk
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1/2 cup vegan butter, melted
1/2 cup all-purpose flour (for streusel)
1 1/2 cups brown sugar, packed
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice (for streusel)
1 cup powdered sugar (for glaze, optional)
2 tablespoons unsweetened soy milk (for glaze, optional)
1/2 teaspoon pure vanilla extract (for glaze, optional)

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Instructions

Preheat oven to 350°F and grease a 9×13 inch cake pan.
In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
In another bowl, mix pumpkin puree, oil, soy milk, and vanilla extract until smooth.
Combine wet and dry ingredients gently; pour batter into the pan.
Prepare the streusel by mixing melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
Sprinkle streusel over the batter and bake for 40-45 minutes or until a toothpick comes out clean.
Optionally drizzle with glaze before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 slice (100g)
Calories: 240
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg