Pumpkin Crisp

This Pumpkin Crisp is a delightful fall dessert that combines the creamy goodness of pumpkin pie with a crunchy streusel topping. Perfect for gatherings, cozy family dinners, or simply enjoying on a chilly evening, this recipe stands out with its warm spices and rich flavors. Serve it warm alongside ice cream for an indulgent treat that will quickly become your favorite way to celebrate the season!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of pumpkin, spices, and buttery streusel creates a mouthwatering experience that satisfies every sweet tooth.
• Versatile Dessert: Enjoy it as is or customize it with toppings like whipped cream or ice cream to elevate your dessert game.
• Ideal for Any Occasion: Whether it’s Thanksgiving or just a weeknight treat, this Pumpkin Crisp fits right in at any gathering.
• Make-Ahead Friendly: Prepare it in advance and bake when you’re ready to serve for an effortless dessert solution.

Tools and Preparation

Before you start baking your Pumpkin Crisp, gather the necessary tools. Proper preparation ensures smooth sailing as you create this delicious dessert.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Mixing bowls
• Whisk
• Fork or hand mixer
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfect baking results.
• Mixing bowls: Essential for combining ingredients without spillage.
• Whisk: Helps achieve a smooth pumpkin filling by thoroughly mixing wet ingredients.
• Fork or hand mixer: Makes creating the crumbly topping easy and efficient.

Ingredients

To make this delectable Pumpkin Crisp, you’ll need the following ingredients:

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish, then set it aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until well blended.
2. Gradually whisk in the heavy cream until the mixture is smooth.
3. Pour this filling into your prepared skillet.

Step 3: Make the Streusel Topping

In another medium bowl:
1. Whisk together the flour, sugar, cinnamon, and salt.
2. Add melted butter to the dry ingredients.
3. Stir with a fork until crumbly; you can also use a hand mixer if preferred.
4. Spread this cinnamon streusel evenly over the pumpkin filling.

Step 4: Bake Your Dessert

Bake your Pumpkin Crisp in the preheated oven for about 40 to 45 minutes. Keep an eye on it; if the topping browns too quickly, cover it lightly with foil.

Step 5: Cool and Serve

Allow your Pumpkin Crisp to cool for about 10 minutes so that it firms up nicely. Serve warm with ice cream or whipped cream on top. For an extra treat, I recommend pairing it with cinnamon ice cream if available!

How to Serve Pumpkin Crisp

Pumpkin Crisp is a delightful fall dessert that pairs beautifully with various toppings and sides. Here are some serving suggestions to enhance your experience.

Top with Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm pumpkin filling.
• Cinnamon ice cream complements the spices in the dessert for a cozy touch.

Drizzle Caramel Sauce

• A drizzle of caramel sauce over the top brings extra sweetness and richness.
• For an added crunch, sprinkle some crushed nuts on top after the caramel.

Add Whipped Cream

• Light and fluffy whipped cream balances the dense pumpkin filling perfectly.
• You can also use flavored whipped creams, like cinnamon or maple, for variety.

Serve with Coffee

• Pairing your Pumpkin Crisp with a hot cup of coffee enhances the flavors.
• A spiced latte can bring out the pumpkin pie spices even more.

How to Perfect Pumpkin Crisp

Creating the perfect Pumpkin Crisp involves attention to detail. Here are some tips to ensure your dessert is a hit.

• Choose quality ingredients: Using fresh pumpkin puree instead of canned can elevate the flavor.
• Don’t skip the cooling time: Allowing your Pumpkin Crisp to cool for 10 minutes helps set the filling.
• Monitor baking time: Keep an eye on it during the last few minutes to avoid over-browning.
• Adjust sweetness if needed: Taste your filling before baking; adjust sugar according to your preference.

Best Side Dishes for Pumpkin Crisp

To make your meal complete, consider serving side dishes that complement the flavors of Pumpkin Crisp. Here are some great options:

1. Apple Cider Salad: A refreshing salad with apples, walnuts, and a tangy vinaigrette for a crunchy contrast.
2. Roasted Brussels Sprouts: Crisped Brussels sprouts add a savory element and balance out the sweetness of the dessert.
3. Sweet Potato Mash: Creamy sweet potatoes provide a rich, buttery taste that pairs well with pumpkin flavors.
4. Maple-Glazed Carrots: The sweetness from maple syrup enhances the fall theme and adds a pop of color.
5. Butternut Squash Soup: A warm soup can serve as a comforting start before diving into dessert.
6. Pecan Pie Bites: Mini pecan bites offer another nutty flavor that complements pumpkin without overwhelming it.

Common Mistakes to Avoid

When making your Pumpkin Crisp, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the Preheat – Not preheating the oven can lead to uneven baking. Always preheat to 375°F before starting.
• Overmixing the Batter – Overmixing your pumpkin filling can make it dense. Mix just until combined for a lighter texture.
• Ignoring Cooling Time – Cutting into the crisp too soon can cause it to fall apart. Let it cool for at least 10 minutes before serving.
• Using Cold Ingredients – Cold eggs or cream can affect consistency. Bring your ingredients to room temperature for best results.
• Not Measuring Accurately – Improper measurements can alter the flavor and texture. Use precise measuring tools for best accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Crisp in an airtight container in the fridge.
• It will stay fresh for up to 3 days.

Freezing Pumpkin Crisp

• To freeze, wrap portions tightly in plastic wrap and place them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin Crisp

• Oven – Preheat the oven to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave – Heat individual portions on medium power for 30-60 seconds until warm.
• Stovetop – Place slices in a skillet over low heat, cover, and heat for about 5-10 minutes.

Frequently Asked Questions

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful dessert that combines creamy pumpkin pie filling with a crunchy cinnamon streusel topping. It’s perfect for fall!

Can I make Pumpkin Crisp ahead of time?

Yes, you can prepare the filling and topping separately and assemble them right before baking. This makes it easy to enjoy on special occasions.

How do I serve Pumpkin Crisp?

Serve warm with ice cream or whipped cream for an extra delicious treat. Cinnamon ice cream pairs wonderfully!

What variations can I try with my Pumpkin Crisp?

Feel free to add nuts or chocolate chips to the topping for added flavor and texture. You could even swap pumpkin puree with sweet potato puree.

Final Thoughts

This Pumpkin Crisp recipe is not only simple but also incredibly versatile. It’s perfect for gatherings or cozy nights at home. Customize it with your favorite toppings or serve it with different ice creams! Try this delightful dessert today; you won’t regret it!