Description
Pumpkin Crisp is the quintessential fall dessert that harmoniously blends the creamy richness of pumpkin pie with a crunchy cinnamon streusel topping. This warm, spiced treat is perfect for gatherings, cozy family dinners, or simply enjoying by the fire on a chilly evening. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an indulgent experience that’s sure to impress. Easy to make and incredibly satisfying, this Pumpkin Crisp will quickly become your go-to recipe for celebrating the season.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared skillet.
- In another bowl, combine flour, sugar, cinnamon, and salt. Mix in melted butter until crumbly and spread over the pumpkin filling.
- Bake for 40-45 minutes or until golden brown. Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg