Description

Pumpkin Delight Dessert is the quintessential fall treat that combines creamy pumpkin layers with a buttery pecan and graham cracker crust. This no-bake dessert features rich pumpkin puree, fluffy vanilla pudding, and a hint of pumpkin spice, making it an irresistible choice for gatherings, holidays, or simply indulging at home. Its beautiful layers and delightful textures will impress everyone who takes a bite. Perfectly suited for Thanksgiving or Halloween celebrations, this dessert is sure to become a seasonal favorite.

Ingredients

Scale

1½ cups graham cracker crumbs
¼ cup finely chopped pecans
16 ounces cream cheese
1 cup whipping cream
15 ounces pumpkin puree
¾ cup powdered sugar
2 tablespoons brown sugar
Pumpkin pie spice

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Instructions

For the crust, combine graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, and melted butter in a bowl. Press firmly into a 9×13 inch baking dish.
In another bowl, beat cream cheese with powdered sugar and vanilla until smooth. Whip chilled cream until stiff peaks form and fold into the cream cheese mixture.
Mix pumpkin puree with brown sugar and pumpkin pie spice; then fold this into half of the cream cheese mixture.
Layer half of the cream cheese filling over the crust, followed by the pumpkin layer, and top with remaining cream cheese filling.
Chill for at least one hour before serving. Top with Cool Whip and chopped pecans if desired.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 302
Sugar: 22g
Sodium: 160mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 38mg