Description

Pumpkin Honey Bun Cake is a deliciously moist dessert that perfectly combines the rich flavors of pumpkin with a gooey brown sugar and walnut filling. This cake is ideal for any occasion, whether you’re hosting a festive gathering or simply treating yourself to something sweet at home. Each bite offers a comforting blend of spices, making it a favorite for fall celebrations. Topped with an easy glaze, this cake not only looks inviting but tastes heavenly, ensuring it will be the star of your dessert table. Enjoy it warm with whipped cream or chilled with ice cream for an indulgent treat that delights every palate.

Ingredients

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1 box super moist yellow cake mix
1/2 cup vegetable oil
4 eggs
1/2 cup sour cream
3/4 cup canned pumpkin (not pie mix)
2 1/2 teaspoons pumpkin pie spice
3/4 cup brown sugar
1/2 cup chopped walnuts
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1 teaspoon vanilla (for glaze)

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Instructions

Preheat your oven to 350°F and grease a 13×9 inch baking pan.
In a large bowl, mix together the cake mix, vegetable oil, eggs, sour cream, pumpkin, and pumpkin pie spice until just combined.
Pour 2 cups of batter into the prepared pan, then sprinkle brown sugar and walnuts evenly over it.
Spoon the remaining batter over the filling and spread it out gently.
Bake for 35-40 minutes or until a toothpick comes out clean.
While baking, whisk together powdered sugar, milk, and vanilla for the glaze.
Once the cake is cooled slightly, drizzle the glaze over it and allow to cool completely before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 22g
Sodium: 290mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg