Description

Indulge in the rich and creamy delight of Pumpkin Mascarpone Pie, a perfect dessert for any occasion. This luscious pie combines the warm flavors of spiced pumpkin with the velvety texture of mascarpone cheese, all nestled in a wholesome spelt crust. Whether served at holiday gatherings or cozy family dinners, this pie is sure to impress with its elegant presentation and comforting flavors. The unique combination of cinnamon, nutmeg, and fresh pumpkin puree creates an aromatic experience that captures the essence of fall. Enjoy it warm or chilled, topped with a dollop of whipped cream or alongside fresh fruit for a refreshing contrast.

Ingredients

Scale

1 (9-inch) single spelt pie crust
1 cup mascarpone cheese
¼ cup granulated sugar
4 large eggs
½ cup packed light brown sugar
1 teaspoon vanilla extract
1½ teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
Pinch of cloves
1 (15 ounce) can pumpkin puree

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, blend mascarpone cheese with granulated sugar until smooth. Add two eggs and vanilla; mix well.
In another bowl, combine brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree until smooth.
Fold the mascarpone mixture into the pumpkin mixture until fully combined.
Pour filling into prepared spelt crust and create swirls on top if desired.
Bake for about 1 hour and 15 minutes or until set in the center.
Allow cooling before slicing; serve chilled or at room temperature.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 24g
Sodium: 160mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 130mg