Description

Indulge in the comforting flavors of autumn with these Pumpkin Pie Crumble Bars. Featuring a creamy pumpkin filling layered between a crunchy oat topping, this easy fall dessert recipe is perfect for gatherings or cozy evenings at home. With just a few simple steps, you can whip up these delightful bars that are sure to impress family and friends. Enjoy them warm with a scoop of ice cream or pair them with your morning coffee for an irresistible treat!

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup unsalted butter, melted
2 cups pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing or lining it with parchment paper.
In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Add melted butter and mix until crumbly.
Press half of the crumble mixture into the prepared dish to form the base layer.
In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
Pour the pumpkin filling over the crumble base and spread evenly.
Sprinkle remaining crumble mixture on top and add walnuts if desired.
Bake for 30–35 minutes until golden brown and filling is set.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 238
Sugar: 14g
Sodium: 143mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 33mg