Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat that combines the beloved flavors of pumpkin spice with the gooey goodness of s’mores. These cookies are not only gluten-free but also simple to make, making them an excellent choice for gatherings, cozy evenings at home, or festive celebrations. With melted marshmallows and rich chocolate in every bite, they offer a delightful twist on traditional cookies that will leave everyone asking for more.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and straightforward instructions, you can whip up these delicious cookies in no time.
• Delicious Flavor: The combination of pumpkin puree and pumpkin spice creates a warm, comforting flavor profile that is perfect for fall.
• Versatile Treat: Great for Halloween parties, Thanksgiving gatherings, or any fall-themed event, these cookies are sure to impress.
• Gooey Goodness: Each bite features melted marshmallows and chocolate that add an irresistible texture and taste.
• Gluten-Free Option: Made with almond flour and almond butter, these cookies cater to gluten-free diets without sacrificing flavor.

Tools and Preparation

To make your pumpkin s’mores cookies successfully, gather the essential tools and equipment beforehand. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients evenly.
• Wooden spoon: Provides strength when mixing thick cookie dough without damaging the bowl.
• Baking sheet: Ensures even baking and easy removal of cookies from the oven.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
1. Add almond butter, brown sugar, pumpkin puree, vanilla extract, and egg.
2. Use a wooden spoon to mix until everything is well combined.

Step 3: Whisk Dry Ingredients

In another bowl, whisk together:
– almond flour
– pumpkin pie spice
– baking soda
– salt

Step 4: Combine Mixtures

Add the dry ingredients from step three into the wet mixture from step two.
– Stir until everything is fully mixed together.
– Gently fold in the chocolate chips or chunks.

Step 5: Scoop Cookies

Using a cookie scoop:
– Place 2–3 mini marshmallows into each scoop of cookie batter.
– Ensure they are mostly on top but still incorporated into the dough.
– Portion out onto your prepared baking sheet.

Step 6: Bake and Enjoy!

Sprinkle extra chocolate chips on top if desired. Bake in preheated oven for 10–12 minutes. Once done, remove from oven, let cool slightly before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies make a delightful treat for any occasion. Their warm flavors and gooey texture are perfect for sharing with friends and family. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the warm, gooey cookies beautifully.

On a Dessert Platter

• Arrange cookies on a colorful platter alongside other fall treats for an inviting dessert spread at gatherings.

With Coffee or Tea

• Enjoy these cookies with a steaming cup of coffee or herbal tea to balance their sweetness and spice.

As Ice Cream Sandwiches

• Sandwich a scoop of vanilla or pumpkin ice cream between two cookies for a decadent dessert twist.

With Fresh Fruit

• Serve pumpkin s’mores cookies with sliced apples or pears for a refreshing contrast to their richness.

How to Perfect Pumpkin S’mores Cookies

To make your pumpkin s’mores cookies even more delightful, consider these tips that will enhance their flavor and texture.

• Use fresh pumpkin puree: Freshly made puree gives a brighter, richer flavor compared to canned options.
• Don’t overbake: Keep an eye on the baking time; removing them just before they look fully set will keep them soft and chewy.
• Chill the dough: Chilling the cookie dough for 30 minutes before baking can help control spread and improve texture.
• Mix in different chocolates: Experiment with white chocolate or dark chocolate chunks for varied flavors.
• Add nuts: Chopped pecans or walnuts can add crunch and complement the cookie’s softness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some great options to consider.

1. Spiced Apple Cider: This warm drink enhances the autumn flavors in the cookies and makes for a cozy pairing.
2. Pumpkin Soup: A creamy soup creates a nice contrast and maintains the pumpkin theme for your meal.
3. Cheese Platter: Offer mild cheeses like brie or goat cheese that balance sweetness with savory notes.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat that adds extra richness.
5. Autumn Salad: A salad with mixed greens, cranberries, and walnuts provides freshness to balance out the sweet cookies.
6. Homemade Caramel Sauce: Drizzling warm caramel over cookies adds another layer of flavor that is hard to resist.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to overlook some key details that can affect the final product. Here are some common mistakes to avoid.

• Skipping the parchment paper: Not lining your baking sheet can lead to cookies that stick and break apart. Always use parchment paper for easy removal.
• Overmixing the dough: Mixing too much can make cookies dense instead of soft. Mix until just combined for a light texture.
• Not measuring ingredients accurately: Using too much or too little of any ingredient can ruin the balance of flavors. Use a kitchen scale or measuring cups for precision.
• Ignoring the cooling time: Taking cookies off the tray too soon can cause them to fall apart. Let them cool on the baking sheet briefly before transferring them.
• Forgetting to adjust baking time for different ovens: Ovens vary, so keep an eye on your cookies. Check them a minute or two early to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe container or zip-top bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes for a freshly baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: Place in a covered skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies.

What are Pumpkin S’mores Cookies?

Pumpkin s’mores cookies combine traditional s’mores flavors with pumpkin and spices, creating a delicious autumn treat perfect for cozy evenings.

Can I make these cookies gluten-free?

Yes! This recipe uses almond flour, making it naturally gluten-free.

How do I customize my Pumpkin S’mores Cookies?

You can add nuts, swap chocolate types, or change the spice levels according to your preference.

What pairs well with Pumpkin S’mores Cookies?

These cookies go wonderfully with warm beverages like cider, coffee, or hot chocolate during fall gatherings.

Final Thoughts

Pumpkin s’mores cookies are not only delicious but also versatile. Their delightful combination of gooey marshmallows and rich chocolate mixed with pumpkin makes them a fantastic treat year-round. Feel free to customize them with your favorite add-ins!