Description

Pumpkin S’mores Cookies are the ultimate autumn indulgence, combining the warm flavors of pumpkin spice with the beloved gooeyness of s’mores. These delightful cookies, made gluten-free with almond flour and almond butter, are incredibly easy to prepare. Each bite bursts with melted marshmallows and rich chocolate, making them a perfect treat for cozy gatherings, Halloween parties, or Thanksgiving celebrations. With their inviting aroma and comforting texture, these cookies will have everyone asking for seconds.

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp vanilla extract
1/4 cup almond flour
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan mini marshmallows
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
Combine the dry ingredients into the wet mixture and stir until fully mixed. Gently fold in chocolate chips.
Scoop cookie dough onto the prepared baking sheet and top each scoop with mini marshmallows.
Bake for 10–12 minutes or until lightly golden. Allow them to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (35g)
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg