Description

Indulge in the warm, comforting flavors of Pumpkin Spice Crumb Cake, the ultimate fall dessert that perfectly captures the essence of autumn! This delicious cake features a rich pumpkin puree blended with aromatic spices like cinnamon and nutmeg, creating a moist and tender crumb. Topped with a crunchy crumb topping, this treat can be enjoyed at family gatherings or cozy afternoons with coffee. Easy to prepare and yielding 20 generous servings, it’s the perfect centerpiece for any festive occasion. With each slice, you’ll experience a delightful contrast between the soft cake and crunchy topping, making it an irresistible choice for pumpkin lovers.

Ingredients

Scale

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Pinch cloves
1 1/4 cups pumpkin puree
½ cup butter (room temperature)
2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 cup milk
1/2 cup cold butter, cubed (1 stick)
1 cup light brown sugar
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

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Instructions

Preheat your oven to 350°F and grease a 9 x 13 inch baking dish.
In a large bowl, whisk together flour, baking powder, salt, and spices.
In an electric mixer bowl, beat butter and pumpkin until combined. Add sugar and mix well before incorporating eggs and vanilla.
Gradually add dry ingredients alternating with milk until just mixed.
For the crumb topping, combine cold butter with brown sugar, flour, and spices until crumbly.
Layer half of the batter in the prepared dish; sprinkle half of the crumb mixture on top. Repeat with remaining batter and crumbs.
Bake for 45–55 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg