Description

Indulge in the vibrant allure of Red Velvet Pound Cake with Cream Cheese Glaze, a dessert that seamlessly blends elegance and flavor. This delightful cake is not only visually striking with its rich red hue, but it also boasts a moist, velvety texture complemented by a luscious cream cheese glaze. Perfect for celebrations, family gatherings, or simply treating yourself, this cake is sure to impress everyone at the table. With its unique cocoa undertones and buttery richness, each slice promises to be a memorable experience. Easy to make and beautifully customizable, this recipe invites bakers of all levels to create their own masterpiece.

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
6 large eggs, room temperature
2 tsp vanilla extract
1 tbsp distilled white vinegar
2 cups cake flour, sifted
1 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup buttermilk, room temperature
1 oz red food coloring

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Instructions

Preheat your oven to 325°F (163°C) and prepare a bundt pan by greasing and flouring it.
In a large bowl, cream the softened butter and sugar until light and fluffy (about 5-6 minutes).
Incorporate eggs one at a time, mixing well after each addition, followed by vanilla extract and vinegar.
In another bowl, sift together cake flour, cocoa powder, baking soda, and salt.
Mix buttermilk with red food coloring in a small bowl until combined.
Gradually combine dry ingredients with the wet mixture, alternating between them; mix until just incorporated.
Pour batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
Cool in the pan for 15 minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 34g
Sodium: 235mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 105mg